At Finca Integral San Francisco de Asis, they promote the use of sustainable agricultural production techniques, food sovereignty and the revitalization of local cuisine, through an experience from the farm to the table .
Visitors will receive a bio ferment workshop (liquid fertilizers and extractions prepared with farm inputs such as whey, medicinal plants, microorganisms from the
mountain, which are used for agricultural production and livestock). In addition to the use and creation of organic fertilizers on the farm.
Visit the garden of aromatic and medicinal plants (tour of a garden of more than 50 species of aromatic and medicinal plants, with a brief explanation of its uses in human health, in the kitchen and for the preparation of bio ferments.